Sautéed w/ hot pepper rings, mushrooms and white wine
stuffed w/ seafood stuffing, topped with cheddar & provolone cheese
extra large shrimp w/ crackers and cocktail sauce
grilled chicken breast with diced tomato, pepper, jalapenos & cheese; baked in a flour tortilla served w/ sour cream and salsa
lightly breaded and deep fried
boneless spicy chicken served w/ celery & carrot sticks and bleu cheese dressing
with seasoned crumbs and bacon
breaded and fried, served with a tamarind ginger sauce.
w/ lettuce & mayonnaise with real bacon bits
w/ onion, horseradish mayonnaise & lettuce
w/ all white meat chicken & lettuce
pork medallions w/ garlic, peppers, & white wine served w/ French fries
w/ sautéed onions
roast pork, ham and Swiss w/ pickle - grilled
pulled Portuguese pork. Served with fries.
w/ shredded lettuce bacon, tomato, cheese & ranch dressing. Served with French fries.
served on rye bread with mustard
traditional bacon, tomato, lettuce & tomato on toast.
a Fall River twist on a Chinese favorite.
hot roast beef served on French bread with au jus and French fries.
choice of ham, turkey, roast beef, tuna salad or chicken salad.
egg battered & sautéed with a light lemon sauce
mushrooms and a marsala wine sauce
white wine cream sauce & melted provolone.
sautéed w/ garlic, lemon, white wine, herbs and spices, served with rice and French fries.
topped with parsley compound butter
New York sirloin sautéed with garlic, pepper, white wine, served with a fried egg on top, rice and French fries
marinated pork cooked w/ littlenecks and served over fried potatoes
center-cut chops served w/ sour cherry sauce
8 oz. chopped sirloin, chow mein & French fries
topped w/ seasoned crumbs and butter
four large shrimp w/ seasoned seafood stuffing
scrod topped w/ tomatoes, basil & white wine
with lightly seasoned crumbs and butter
sautéed with garlic, lemon, white wine, herbs and spices, served w/ rice & French fries
English or light dry batter
deep fried & topped w/ provolone & marinara
sautéed shrimp with garlic, herbs and butter sauce
egg battered shrimp sautéed in a lemon-butter sauce and served over angel hair pasta.